|
|
 |
|
| ANTIPASTI |
| Homemade Soup of
the Day |
5 |
| Fried Calamari
|
8 |
| Served with marinara sauce or tossed with
shallots, white wine and
butter |
|
| Shrimp
Cocktail |
11 |
| Bruschetta |
|
| With Tomato and Basil |
5 |
| With Buffalo Mozzarella, Tomato, and
Basil |
7 |
| Mozzarella
Caprese |
|
| Buffalo mozzarella, tomato, and
Basil |
8 |
| Steamed
Mussels |
|
| Served in a spicy brodetto or in a double
cream sauce |
8 | | |
| |
| Insalata |
| Ceaser
Salad |
6 |
| With grilled chicken or
shrimp |
10 |
| Spinach
Salad |
|
| Baby spinach, warm goat cheese, roasted
pine nuts and Honey
Vinaigrette |
8 |
| Pear Salad
|
|
| Anjou pears, arugula, and Parmigano
shavings |
7 |
| Mediterranean
Salad |
|
| Sliced tomato, red onions, kalamata
olives, and capers |
7 |
| Sautéed Shrimp
Salad |
|
| Shrimp sauteed in garlic and oil, served
on a bed of baby greens with baby
carrots |
11 |
| Grilled Tuna
|
|
| With arugula, carrots, kalamata olives,
and capers with Sun Dried Aioli
|
11 |
| Eggplant and Goat
Cheese |
|
| Baked eggplant, goat cheese, and marinara
sauce on bed of mixed greens |
8 | | |
| |
|
Sandwiches
All sandwiches
are prepared on fresh baked Foccaccia bread and
served with a mixed
Salad |
| Buffalo
Mozzarella |
|
| With roasted sweet red peppers, arugula,
pesto sauce |
8 |
| Prosciutto and
Buffalo mozzarella
|
|
| With tomato and argula and pesto sauce
|
9 |
| Grilled
Chicken |
|
| With melted Fontina cheese, tomato and
mixed greens |
8 |
| Sliced
Steak |
|
| With Granny Smith apples, Fontina cheese,
and Dijon Mustard |
9 |
| Eggplant
Parmigano |
|
| With marinara sauce and
mozzarella |
7 |
| Dante Burger and
French Fries |
7 |
| Seared
Tuna |
|
| With sun dried tomato aiola and mixed
greens |
11 | | |
| |
| Pesci |
| Grilled
Salmon |
|
| With lentils, spinach and Champagne
sauce |
10 |
| Baby
Squid |
|
| With lentils, spinach and Champagne
sauce |
8 |
| Tilapia |
|
| Baked with white wine, dates, honey, and
spinach |
10 |
| Filet Of
Sole |
|
| Egg dipped sole, sautéed served with
spinach |
10 | | |
| |
| Piatti Del
Giorno |
| Chicken
Francaise |
|
| Egg dipped boneless chicken breast
sautéed served with spinach |
9 |
| Country
Chicken |
|
| Boneless chicken breast, hot italian
sausage and mushrooms |
9 |
| Veal
Francaise |
|
| Egg dipped scaloppini of veal,
sautéed served
with spinach |
12 | | |
| |
| Pasta |
| Meat
Cannelloni |
|
| Pasta crepe filled Bolognese style meat
sauce |
9 |
| Spaghetti
Pomadoro |
|
| Classic San Marzano tomatoes and basil
sauce |
8 |
| Rigatoni
Bolognese |
8 |
| Penne ala Vodka
|
|
| Pancetta, heavy cream, finished with a
touch of vodka |
8 |
| Ravioli with
Mushroom Ragu
|
|
| Homemade cheese filled ravioli finished
with a wild mushroom ragu |
9 |
| Pizza |
| Margherita |
|
| Homemade mozzarella, fresh tomato &
basil |
8 |
| Quattro Formaggio
|
|
| Mozzarella, gorgonzola, fontina,
parmigiano |
8 |
| Al Funghi
|
|
| With wild mushroom, tomato, mozzarella
& gorgonzola cheese |
8 |
| Bianco |
|
| Ricotta and buffalo
mozzarella |
9 |
| Napoletana
|
|
| Sun dried tomatoes, mozzarella &
anchovies |
10 |
| Mediteraneo
|
|
| Spinach, kalamata olives, spicy roasted
garlic & ricotta ensalata
|
12 | | | | | | |
|
|
|
|
|
